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  • The Fair Food Program: a New Approach to Agricultural and Low-Wage Labor

The Fair Food Program: a New Approach to Agricultural and Low-Wage Labor

Date & Time

Wednesday, March 27, 2024, 6:00 p.m.-8:00 p.m.

Category

Lectures & Speakers

Location

Labor Education Center

50 Labor Center Way, New Brunswick, NJ, 08901

Information

Presented by the School of Environmental and Biological Sciences and School of Management and Labor Relations

Fair Food logo

The School of Environmental and Biological Sciences in collaboration with the School of Management and Labor Relations present the talk, "The Fair Food Program: a New Approach to Agricultural and Low-Wage Labor," with special guest speaker, Susan Marquis.

Marquis is the Charles and Marie Robertson Visiting Professor and lecturer at Princeton's School for Public and International Affairs. Previously, she served as vice president of Innovation for the RAND Corporation and was the acting deputy chief of US Naval Operations. She is the author of "I am Not a Tractor! How Florida Farmworkers Took On the Fast Food Giants and Won."     

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