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Making Sense of the Numbers: Statistics for Food Scientists

Date & Time

Tuesday, January 25, 2022, 11:00 a.m.-4:00 p.m.




Virtual Event


Presented by Rutgers NJAES Office of Continuing Professional Education

An illustration of nutritional data

This intensive refresher course is led by Frank Rossi, one of the food industry's most experienced statistical specialists and an expert in the delicate art and science of mixing food and numbers. Class sessions will be held on January 25 & 26, 2022, 11:00 am - 4:00pm.

Pre-registration is required. See website for details.