Operating Status

Grape and Wine Science Certificate Program

Date & Time

Monday, August 01, 2022, 9:00 a.m.-4:00 p.m.




New Jersey Institute for Food, Nutrition & Health

61 Dudley Rd, New Brunswick, NJ, 08901


Presented by the Rutgers Office of Continuing Professional Education

Wine making images

This program will provide foundational knowledge in three major areas of grape and wine science – grape growing, wine making, and business operations – following the path of grapes from the field to the winery to the glass. Students will gain competency in all three areas to prepare them for positions in the industry. The program will feature 4 weeks of classroom instruction, complemented by hands-on workshops. Then students will complete a 4-week winery internship where they can put their new knowledge and skills into practice.

Learn more and register.